Guys, Eat Green for Your Health

On the 23rd, we posted about household toxins and
how to stay safe. A recent article in Men’s
Health
discusses what you can eat to help ward off serious disease, such as
prostate cancer, diabetes and heart disease, and help fight the effects of
environmental toxins.

Prostate cancer has been connected to pesticide chemicals, a
billion of which are used annually in the US. Fight your risk with red wine.
Four to seven glasses per week knocks 48% off your chances.

Diabetes has been linked to PBCs. And although PBCs are
banned, they still turn up in fish (pesky little thing called oceanic
pollution). Fish to avoid include bluefish and summer flounder. Also, be sure
to stay away from Maine lobster tomalley, which was recently
suspected to be toxic
by the FDA and may cause headaches, nausea and muscle
weakness.

Fine particle pollution from vehicles, generators and power
plants has been attributed to heart problems. Since over one million people in
the US have heart attacks annually, consider protecting your heart by eating
blueberries (organic, of course).

Another article
warns men of soy-based food
for fear of lowering sperm count. Soy milk and
other tofu products are touted by vegans, but since soy foods are full of
phytoestrogen (a female estrogen hormone), someone decided to take a look at
how this kind of consumption affects men. Just a half serving a day was enough
to have “deleterious effects” on sperm production.

So, men, make sure your next grocery list leaves off soy
products, bluefish and summer flounder, and stock up on blueberries. Feel free
to prepare those berries on your granite countertop, which was affirmed
to be safe and natural
Monday by the Natural Stone Council and EPA.

Finally, toast to your health with a glass of your favorite
red wine.